Wouldn’t it be nice to dine in a restaurant that only served freshly-made meals made with locally-sourced ingredients, vegetables picked that same day, sauces that didn’t come from a jar or can, bread hot out of the oven, juices that only a moment ago were whole fruit, and desserts loving crafted by an on-site pastry chef?
In fact, you can. This is what is cooking at Hotel Hacienda Guachipelin in Guanacaste, Costa Rica. The renowned Costa Rica eco-adventure hotel at the base of the Rincon de la