Blogs

Cooking Lisbon started his activities in 2014 and is growing his activity with people that want to learn about the portuguese traditional cuisine, during their trip in our country.

The cooking class has a menu with four courses, which are: starter/soup , fish dish, meat dish and a dessert. Bt default, the menu is glúten free and includes portuguese wines and olive oil tasting during the period of the cooking class. 

Each cooking class is four hours, totally hands on. People can really engage with

On a rare, warm, spring-like winter night in a farmhouse in La Marche, Italy, it was also a bright sunny Sunday morning in California.  I was cutting up a chicken and potatoes in my PJ’s, while chef Jason Bartner, in La Marche, instructed me.  Jason told me to make sure my chicken was dry, and to use a towel—it won’t get stuck and it will wash.  All I had to do was roll out of bed, turn on my IPad, click a link, and there he was—live, available for any questions I had.   We braised the chicken a