Going through my mind as I took my first bite of steaming, fresh pupusa – after, “oh my god, this is good!” – was, “why don’t I eat pupusas more often?”
There is a pupusa restaurant in my little country town of Atenas, Costa Rica. I’ve eaten there a few times, but now plan to be a regular.
Pupusasare the main national dish in El Salvador, the smallest and most densely populated country in Central America. You can find pupusas anywhere in the world where there is a Salvadoran community, and there
