via Hg2
The fare’s nouvelle-ish American — chef Nik Biok’s chic & tasty takes on comfort food like smoked stuffed chicken wings with chipotle tamarind, lime relish, and sour cream, or slow-roasted beef short ribs with guava glaze. But while foodies give the menu a definite thumbs-up, food is still probably not the main reason for a trip to Circus, a sleek spot that opened in early 2010, tucked away on London‘s Endell Street in Covent Garden. Its gimmicky (in a good way), somewhat voyeuristic vib