Ron's Swedish grandmother had once said "I live to eat...I don't eat to live." That sounds like our philosophy. This journal recalls our most memorable dining experiences, in loose geographic order (and mostly chronological) , during 30 years of travel outside the U.S.
Many details add a little color to our foodielogue, including tales (those we dare print) about people in the travel industry who we met along the way. Working for and with international airlines and