In the fall, on assignment for Peter Greenberg, I travelled to the southern tip of Baja California. I had the good fortune to visit not just Cabo San Lucas, the most common tourist destination in the area, but also the nearby village of San Jose del Cabo, which, if truth be told, was more to my liking.
In both cities, there are many restaurants and bars catering to the tourists who arrive by plane and on cruise ships. For the most part, the food in such establishments is unexceptional. But, with




