Up until recently, when folks mentioned liquor from the Southern U.S., whiskey and moonshine immediately sprang to mind. Popularized through aggressive marketing and folklore, images of whiskies like ‘Ole Grand Dad and Jack Daniels are etched into a cultural milieu that also plays up images of pickup truck driving backwoods individualists. But of course reality is just a bit more complex and liquor production in what is commonly referred to as “the South”, an area roughly defined by the Mason D