Sadly, I´ve not yet been to Senegal, but I have had the pleasure of enjoying its cuisine on various occasions during my visits to Paris, home to dozens of Senegalese restaurants like the highly rated Chez Zeyna, Le Khelkom, Les Marmites de Fa, and Le Sunugal.
La cuisine sénégalaise is considered West Africa’s most refined and influential food traditions, fueled by fresh local ingredients and balancing bold seasoning with comforting, slow-cooked depth.
The cuisine relies heavily on
The Adriatic Sea coastline is a beautiful sailing destination, but also a living tapestry of history, culture, food, and traditions shaped by centuries of seafarers, fishermen, and island communities. When you sail Croatia, you experience the coast the way locals do: slowly, intentionally, and with respect for nature and heritage. This guide can bring you closer to the authentic Adriatic, from Dalmatian flavors and fishing traditions to ancient stone towns, local wines, and ti
Papischou
The cuisine of Côte d’Ivoire (Ivory Coast) reflects the country’s ethnic diversity, fertile land, and coastal location. Ivorian cooking is built around starchy staples—cassava, plantains, yams, rice, and maize—paired with rich sauces and stews made from vegetables, palm oil, peanuts, okra, tomatoes, and leafy greens. Proteins range from chicken, beef, and goat to smoked or fresh fish and seafood. Spicing tends to be deep and aromatic rather than fiery, using ginger, garlic, onions, c
Europe is famously a paradise for foodies, offering diverse cuisines that reflect its rich culture and history. From hearty meals in Italy to delicate pastries in France, there’s something to delight every palate. If you’re booking a Europe travel from India, a Europe family trip package, or exploring Europe packages from India, these must-try cuisines will elevate your journey.
Italy is the home of comfort food, with dishes that have captured hearts worldwi
Increasing in popularity all over the world by leaps and bounds in recent years, with numerous restaurants popping up in major and even not so major cities in various countries, Vietnamese cuisine is flavorful, colorful, and very healthy. Furthermore, Vietnam is an agricultural country within which there are significant variations depending on the region - north, central and south - where geographical, cultural, and climatic differences reflects in their cuisine. The country has also over the
Throughout this country you´ll of course find plenty of wonderful Chinese cuisine from the mainland, Singapore, and beyond, but there are quite a few dishes which are quintessentially Taiwanese. Five of the most prominent:
Widely considered Taiwan’s national dish, this comforting bowl (top) features slow-braised beef — usually shank or tendon — simmered in a fragrant soy-based broth with star anise, ginger, and chili. Served with chewy wheat noodles and
Over the years, through my one trip to Haiti and various visits to Haitian restaurants in the United States (especially here in Chicago, as well as New York City and Miami, like the fantastically colorful but now sadly defunct Tap Tap), I have come to greatly appreciate the cuisine that is a wonderful, soulful fusion of this country´s Indigenous Taíno roots, French colonial history, African traditions, and the creativity of a put upon but resilient people. It´s a cuisine th
For anyone with a sweet tooth, Switzerland is nothing short of a dream come true. Famous worldwide for its exquisite chocolates, creamy pastries, and delightful desserts, this Alpine country offers a journey where every corner tempts you with sweetness. Switzerland is not just about breathtaking landscapes and snow-capped mountains—it’s also about indulging in some of the finest treats the world has to offer.
No discussion about Swiss sweets is complete
If there's one city that can sweeten any trip, it's the capital of Belgium (and Europe). A feast of crispy waffles, irresistible chocolates, and other delicacies awaits you here, which will make your cravings grow just by thinking about it. Ready for a sweet journey indeed? Bring it on!
In Brussels, gaufres (or in Flemish, wafels, top) aren´t just a treat, they´re a veritable institution. There are two main types – the caramelised and denser Liège styl
Cuba is one of the Caribbean´s most popular countries with visitors because of its paradisiacal beaches, lovely landscapes, handsome architecture, compelling history, its infectious music, and its tasty cuisine. In capital Havana all of this is distilled into a marvelous must-visit - and of course this is where you´ll find the most and best restaurants and cafés in the entire country.
Ropa Vieja
One of the most classic island dishes of all, "old
In the 1990s, part the historic docklands dating back to the founding of Cape Town in the mid-17th century was redeveloped into a 123-hectare (304-acre) mixed-use district which besides various businesses and residences is also home to more than 22 historical landmarks, some 450 shops, more than 100 entertainment attractions, 13 hotels, seven museums, a cruise terminal, and some more than 100 eateries. from fast-food to trendy fine dining from all over the world. Needless to say, th
Photos: Victor Block
Most travelers have heard of the U.S. Virgin Islands; some of the British Virgin Islands. Those familiar with the BVI usually know Tortola, and maybe even Virgin Gorda and Jost Van Dyke. But it seems that few have ever heard of Anegada. Which is a shame because it has so much to recommend it.
For starters, the northernmost of the BVI - a mere 15 square miles and with a population of just 450, a 45-minute ferry ride from Tortola - boasts multiple beautiful beaches with so
Chile´s vibrant capital (pop. just under seven million), set in a spectacular setting surrounded by the Andes, is a city which combines a rich history with compelling culture both traditional and contemporary (including a rich legacy of art both in world-class museums and galleries and on its streets). Throw in a handful of charismatic bohemian neighbourhoods, a thriving nightlife, and a delicious dining scene, Santiago has something to offer for everyone who wants to get a taste of
Gus´ World Famous Fried Chicken
The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new, down-home and
The Eater Miami offers a comprehensive listing of Orlando's best restaurants that cover a wide range of food styles and neighborhoods. It also addresses the often-asked query, "Where should I eat in Orlando?" The below restaurants (organized according to geographic order) are a reflection of all Orlando has to offer: traditional establishments that have loyal customers chefs-led bistros and chef-run restaurants and eateries that give the dining scene in Orlando some distinctiveness.
Each six-mo
Laia Solanellas
The capital of Catalonia is a city that truly offers something for every taste - and in a very literal sense With its rich culinary scene, it offers an endless array of flavors and influences from all over the world. From traditional Catalan dishes to avant-garde creations to a wide variety of international cuisines, the city has something to please even the most discerning palate. So here´s a quick guide to navigating some of the city´s remarkable culinary scene.
Traditional C
A journey that tantalizes your taste buds and uncovers the secrets of [Destination]'s gastronomic wonders? Let's dive into a world of flavors, textures, and aromas that define the heart and soul of this captivating land.
Picture yourself strolling through bustling local markets, where vibrant stalls overflow with fresh produce and spices, painting a vivid tapestry of [Destination]'s rich culinary heritage. The traditional dishes that emerge from these markets a
Original Hawaiian Chocolate Factory
When you come to the Aloha State, go beyond the mai tais and and enjoy some divine, locally grown chocolate!
The Hawaiian islands are home a number of chocolate-making companies, and most are bean-to-bar businesses. Hawaii is the only U.S. state which grows cacao, then processes and makes it into bars and other cocoa products. I've done my share of eating chocolates on the different islands, and I find the chocolate confections not overly sweet and with
Singapore offers hundreds of wonderful eating options, from humble street food to Michelin-starred gourmet extravaganzas. But in a city where towering skyscrapers kiss the clouds and shimmering water embraces bustling streets, why not choose a dining venue that offers a tapestry of sights that weave alongside each bite. So dive into a dining experience where breathtaking panoramas add the perfect spice to your plate, like at these restaurants where stunning views and delectable dishes intertwi
Savoring sushi on a food tour in Tokyo; Linda Cooper
As a traveler, you get to explore the fascinating places, people, and cultures of the world - along with, inevitably, its many delicious cuisines. Everyone has to eat, and for many eating is a huge part of the travel experience - as well as a tasty way to gain a literally tasty insight to the destinations they visit. What´s more, most destinations have local tour operators which specialize in introducing visitors to the wonderful culinary ex
