Throughout this country you´ll of course find plenty of wonderful Chinese cuisine from the mainland, Singapore, and beyond, but there are quite a few dishes which are quintessentially Taiwanese. Five of the most prominent:
Beef Noodle Soup (Niúròu Miàn)
Widely considered Taiwan’s national dish, this comforting bowl (top) features slow-braised beef — usually shank or tendon — simmered in a fragrant soy-based broth with star anise, ginger, and chili. Served with chewy wheat noodles and


