by Fly News
As consumers, one of the most delicious benefits of our globalised world - especially for foodies, but really, for anyone who eats, which is all of us - is produce, meat, fish, and other foodstuffs from around the world throughout the year, whether it's kiwis and lamb from New Zealand; oranges and olives from Spain; butter and Guinness from Ireland; or seafood from Chile, Iceland, Japan, Norway, and Peru. And 90 percent of that is whisked across the seas in commercial airline holds











