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Vino in the Iberian Peninsula predates even the Romans, the Greek colonies before them, and the Phoenicians before them. But the phylloxera plague of the mid to late 19th century and political instability (including the devastating civil war) in the early 20th were devastating to local wine industry, with the exception of Andalusia’s sherry producers.
Now, after recovering and a postwar phase of churning out bulk wine, in recent decades many Spanish wine producers have soared way beyond plonk t










