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Dining at a chef’s table should always be a titillating treat of tantalizing tastes. Traditionally, a chef’s table is located in the kitchen – where the guests can watch, and “ooh” and “ahh” as the chef and his/her team work their culinary magic. That was not how it was at the table of Chef Ottavio Bellesi aboard Princess Cruises' Golden Princess – and here’s why.

From the Beginning

Soon after boarding the Golden Princess in San Francisco, we had a meeting with the ship’s maître d'hôtel, Neville

While the Great Depression gripped most of the world in 1931, Milton S. Hershey built an opulent hotel atop Pat's Hill overlooking his chocolate factory in Hershey Pennsylvania. The Hershey Hotel is truly a testament to the fact that greatness marches to the beat of a different drum. But eccentricity borne by wealth alone doesn't explain why Mr. Hershey went ahead with such an extravagant project during hard times. Faced with the decision of either employing his town's construction workers or pr

Above: One of the Abbey of Our Lady of Guadalupe's sumptuous fruitcakes, awaiting an evening snack down.

The “Fruitcake of God” that is produced from the hands of monks at Our Lady of Guadalupe near Carlton, Oregon in the heart of Willamette Valley wine country is changing the minds and palates of fine food fanciers around North America. Whereas fruitcake has gotten a bad name – and perhaps rightfully so when you are thinking of the dry, citron bitter fruitcake that seems to be a decade old righ

Walking tours are wonderful especially if they have a specific topic and cover only a small area.  Thus it is with “Burgh Bits and Bites” tour of Pittsburgh’s Strip District.  At one time the Strip District, located along the Allegheny River, was home to many mills and factories that later became an area of wholesalers of fresh produce and meat with restaurants to serve shift workers at any hour of the day. Things change and today most of the produce industry, manufacturing plants and mills ha

If you have managed to spend the weekend in London and planning to experience the city in these 2 days then gear yourself up, because there is too much to see in a very short span. There is no shortage of tourist staples in this regal city. Being one of the most populous cities, it has lots of attractions for travellers of any age. If you love history and the royal culture, Palace of Westminster, Tower of London and Buckingham Palace are some of the heritage sites you just cannot miss. On the ot

Historic preservation and a huge selection of locally run eateries are two features that immediately stand out when walking Concord New Hampshire's Main Street. A State Capitol city of 42,000, the statehouse building is an integral part of Concord's pedestrian fabric prominently sharing the street front with highly ornate architecture, much of it constructed of brick or massive blocks of the State's signature gray granite. As much as Concord is steeped in history (2015 marks its 250th anniversar

What do you get when you build the world’s highest-altitude glass-walled rotating restaurant overlooking a 360-degree panorama of the Swiss Alps? What if deep below this restaurant carved into glacial ice, you can explore lit passageways connecting large grottos filled with ornate ice carvings, an ice altar for celebrating weddings, and another room completely outfitted as a playground with slides and ladders for the children? My first words to describe these wonders high above Sass Fee atop th

Each year, the Greenwich Wine & Food Festival proves that it represents so much more than a celebration of premier food and wine tastings. As a baseline of activity, nearly 100 wine and spirits vendors, local restaurants and artisan food producers share their goods under The Culinary Village Tent in Roger Sherman Park overlooking Greenwich Harbor and Long Island Sound.

This year you had highlights like Stella Artois pulling glasses of their opulent Belgian Pale Lager and Cidre into take-home souv

A former gas station with picnic tables out front and neatly stacked locally harvested Oak firewood alongside is the site of Southern Soul, one of Georgia's best BBQ joints. Situated right in the middle of St. Simons Island's village center, whole rib racks and other freshly butchered cuts are seasoned to perfection before being cooked outside in their monstrous smokers. Additional real deal soul food offerings on the menu include a heavenly moist smoked turkey, Hoppin' John (black peas & rice)

Choose any flavor.  The gelati at Balducci’s are imported from Italy and taste like no other ice cream – milky, not fatty, with a light, slightly icy texture (without being teeth-shattering), and with just the right amount of sweetness.

Emil Grosso, VP of the Balducci development at the new 2,150-square-foot Gourmet on the Go Café at 300 West 56^th Street, asked if I’d care to have a gelato sandwich. Never having tasted it, I was intrigued and mumbled OK, watching while he slit opened a big, soft

You haven’t truly eaten cake until you’ve taken in some of the beautiful Hungarian capital’s more than 200 bakeries, or café-cum-bakeries. Patisserie in Budapest is sheer perfection and a stop in at least one of its famous bakeries is a must during a tour of the city.

The often tragic ups and downs of recent history have made prestigious cakes such as the Viennese Sacher Torte and the German Schwarzwälder- kirschtorte (Black Forest gateau) internationally popular, as well as a host of equally

Yee Sang is one of those fun recipes that always turns out right.  It is popular during Chinese New Year with people in Malaysia and Singapore because the names mean “abundance” and “liveliness,” both of which are auspicious for the coming year.

Collect the following ingredients but, truthfully, one can pick the items that they best like. If you don’t have one of the ingredients, double up on what you have or substitute.

7 oz fresh salmon, tuna or any white fish of your choice

3 oz  shredded carro

One striking feature of traveling down Route 301 about an hour after crossing the Delaware border into Maryland is that all vestiges of suburbia like strip development and shopping centers recede into wide open fields and miles of undisturbed forest. Partially due to the fact that I was headed out here in November to experience the Annual Waterfowl Festival, I immediately thought, “Wow, what great farming and hunting grounds.” This coming from somebody who has never shot a rifle or climbed aboar

The seasoned traveler knows that one of the greatest pleasures in crossing borders and discovering new places is in sampling different countries’ cuisine; giving oneself up to the endless smells and flavorus that flood the senses and imprint lasting memories on the taste buds. Not all destinations are the same of course, but some are particularly special when it comes to the culinary contrast of colors, textures and sensations.  And Bulgaria is one of them.

Bulgarian cuisine is replete with Sl

Think of the Mexican resort city of Puerto Vallarta and chances are that your first thoughts gravitate towards a beach vacation. The majority of visitors are North American, neighbors from the United States and Canada, escaping a colder climate, for a bit of fun in the sun. Offering over 300 days of sunshine, adventures on the  are endless. Perhaps a surf lesson in Sayulita, a round of golf in Nuevo Vallarta, snorkeling at Los Arcos, deep sea fishing and scuba diving in the Marietta Islands are

TURKEY BURGERS TOPPED THE LIST

Give the best ingredients to Yassir Raouli, founder of the Bistro Truck, and he’ll create a masterpiece . . . or, as was the case early in August, five of them.

Raouli left its usual spot in the city one summer afternoon for an uptown corner in New York City to serve his creations to foodies, who thrive on street fare.  “This is what I do. This is my art,” said Moroccan-born Raouli, who swapped his usual Moroccan-Mediterranean menu and used Jennie-O all natural turke

42 stories above downtown White Plains’ Ritz Carlton, the tallest building between NYC and Boston, the glass paneled walls of 42 The Restaurant offer eye popping views of Westchester County and a distant Manhattan skyline. With 4 kitchens, banquet space, and a lounge that extends up to the 43rd floor, the even bigger attraction here is down home Portuguese cooking in a casual fine-dining setting. Accessible via an elevator ensconced in an alcove well beyond the hotel lobby, you would think that

St. Augustine’s distinction as oldest U.S. city combined with an extensive heritage featuring Ponce de Leon‘s quest for perpetual youth just happens to closely parallel Greece’s reverence of top quality olive oil. Ancient Greeks believed that olive oil, particularly when infused with flowers and herbs, promoted a long healthy life. Even medicine and cosmetics were developed using olive oil as a base. Turns out they were onto something since countless studies now point out the health benefits of

Why is it that small towns seem to possess a sense of place and taste all their own that a big city just can’t compete with?  Don’t you love it when you stroll a city’s downtown area poking your head into one place, sampling cuisine from another place …and you immediately get the feeling that you’ve arrived at a very special destination? And don’t you get a big kick out of the unique attractions that only a small town can offer?  You know what I think? Hurray for small town America… and giant Di

You should be planning ahead...marking time off and reserving your room for a 4-day Vegas getaway December 5-8, preferably at the Venetian-Palazzo because this is where indulgence lives. Here fabulous can't-miss culinary events await that will make returning to the “real world” extremely difficult. Consider this your road map:

Day 1 – Thurs. Dec. 5th - Be sure to arrive in Vegas with plenty of time to make La Cucina Italiana Food & Wine Festival's kick off event, Dinner with Wolfgang at the Palaz