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Pablo Rogat
by Miguel Martínez Rabanal
Unfamiliar compared to many than other Latin American cuisines such as Mexican, Peruvian, and Cuban, Chilean cuisine has always been considered one of those that best blend the traditions of the Spaniards and the pre-Columbian people of the Americas, and drawing from the bounty of fertile agricultural lands, highlands, and thousands of kilometres of coastline. Here they call it sazón chilena (Chilean seasoning), and it imbues all of this country's most belo
Apart from its divine beauty - including awe-inspiring views of the mighty eastern Himalayas and picturesque Buddhist temples and shrines, India's second smallest state is a delight to the palate, and to truly experience the essence of Sikkim, every visitor should sample as much of the local cuisine as possible. The local culinary culture and traditions are predominantly influenced by the ethnic Nepali people who make up its majority, but also include Tibetans and local ethnic groups such as
There I was in my white lab coat, examining 40 vials and trying to determine which combinations to mix to get the best outcome. Admittedly, I wasn’t performing some important scientific discovery or creating a medical breakthrough, but it felt almost that significant. What if I screwed up, made ridiculous choices as to the most effective ingredients and came away with an awful smelling product. Yup, I was making perfume at the Tijon Parfumerie & Boutique on the French side of the Car
Singapore (nicknamed "the Lion City") is Asia’s favorite holiday destination. Polished and pampered, for the visitor, it packs quite a punch in a small package. Full of character and surprisingly accommodating, this city is alive throughout the night and bustling all through the day. First time in here? A great two-day Singapore itinerary includes exciting top attractions, shopping districts, and modern marvels, as well as the leisurely, tropical side of this unique city-state.
Food and
How do you find out about all the hidden neighborhoods and history of a city? Three of us writers had a short time in the city of Milwaukee and wanted to savor as much as we could of the ethnic neighborhoods, architecture, and history. We contacted Theresa Nemetz of Milwaukee Food and City Tours, who offered us a flavor of what one of their many tours showcased of the city.
Since our time was so limited, she suggested a brief tour of Brady Street, one of the oldest neighborhoods, original
