by Shanon Farley
It is a Friday morning in my little mountain coffee town of Atenas, Costa Rica. The traditional Friday farmers’ market, called a “feria” in Spanish, is abuzz with shoppers and vendors.

Mounds of mangoes, melons, watermelon, pineapples and a myriad of other fruits juicily beckon buyers. Crisp lettuces, spinach, cilantro and other greens glisten with water droplets. Fat potatoes, onions, sweet potatoes, yucca and carrots stack in pyramids. The flower man is doing brisk business c










