Saturday, July 14, 2018 / The Hamptons, New York

The 14th Annual Waxman Foundation's "A Hamptons Happening". Hosted by Maria and Kenneth Fishel and Family. The Hamptons Happening will feature over 30 of the top chefs and restaurants in New York City & The Hamptons. The Samuel Waxman Cancer Research Foundation led by noted oncologist and cancer researcher Samuel Waxman, MD. has made great headway in his mission to find a cure.

Event Founding Chairperson: Marion N. Waxman. Business Honoree: Joe Far

February 27, 2018

C-CAP Annual Benefit / Honoring Chef José Andrés

Pier Sixty, Chelsea Piers, NYC

Please join C-CAP at our annual Benefit to honor José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup and minibar by José Andrés.

Enjoy a grand walk-around tasting of culinary creations from over 30 of New York’s best-known chefs who will be assisted by talented C-CAP students and alumni, while sipping super

Tuesday, October 3, 2017 / NYC

CHEFS FOR IMPACT: An Exclusive Night Out For An Exceptional Cause! 

Chefs from some of the best restaurants in NYC are coming together for 1 night only

in support of Impact Network!

Join us on Tuesday, October 3rd for our 7th annual Chefs for Impact gala, a culinary-themed event where guests will enjoy a multi-course gourmet menu presented by master chefs. Hosted at the new venue SECOND, there will also be a cocktail reception, live and silent auctions with one-of-a-ki

Thursday, August 31, 2017: SUMMERFEST in The Hamptons, NY

SummerFest will be held on the grounds of this beloved landmark. Food and Wine Festival featuring a wide selection of dishes from a host of celebrated restaurants & chefs across the East End and provide great entertainment from Southampton Arts Center's programming partners. 6-10 PM. Southampton Arts Center, 25 Jobs Lane, Southampton. http://www.southamptonartscenter.org.

Annual Culinary Arts Festival Honoring SIMONE LEVINSON,  2017 Champio

                                 Photo Credit: Citymeals on Wheels, Konrad Brattke

On June 12, 2017, acclaimed chefs from around the world gathered with NYC notables and esteemed guests at Rockefeller Center for the 32nd Annual Chefs’ Tribute to Citymeals. 100% of ticket sales and donations will support the preparation and delivery of meals for homebound elderly New Yorkers by Citymeals on Wheels – the city’s only nonprofit providing home-delivered meals to seniors in all five boroughs. This year

Remember the proverb about giving a man a fish versus teaching a man to fish? That ancient bit of wisdom was well at work in an inspiring documentary I saw recently about three of my favorite topics: Peru, food, and Peruvian food. I even got to meet its stars, both world famous chefs, and in the process was pleasantly surprised to learn something new about how a little creativity and imaginative thinking outside the proverbial box (another example would be micro-lending) can have implications f

Nick and Andrew, the newest Giants fan

As a  diehard San Francisco Giants baseball fan and native San Franciscan, if there ever is such a thing as a “sports bucket list” especially for a San Francisco native, mine was for the San Francisco Giants baseball team to win at least one World Series in my lifetime. The Giants moved to San Francisco after the 1957 baseball season. The great Willie Mays, quite possibly the greatest baseball player of all time, who roamed center field for the Giants, at wi

Mi itinerario de “Imperios del Mediterráneo” a bordo del Nieuw Amsterdam, fue uno de destinos de ensueño.  Además de llevarme desde Venecia a Estambul, Kusadasi, Santorini, Mykonos, Katakolon y Atenas, me deparaba otra sorpresa, una joya casi secreta que descubrí pocos días antes de abordar: El chef Richard Chamberlain era el invitado especial para compartir recetas en el Culinary Arts Center. El ha viajado varias veces con Holland America empresa de la que dijo tiene el mejor programa de cocina

A creative mingling of flavors and textures delighted discerning palates recently during gastronomic feasts in four New York restaurants. The special meals were prepared for events sponsored by San Francisco at the Americano Restaurant & Bar, Northwest Washington State at Bar Basque, Saborea Puerto Rico at Rayuela and Mexico’s Riviera Nayarit at Zengo. Chefs flew to New York to showcase their distinctive specialties for travel writers living and working in the New York area.

San Francisco’s culin

Hailing from the small village of picturesque Krimml, Austria, where he learned to appreciate culinary arts at his family’s hotel, Executive Chef at the Amari Watergate Bangkok, Hans Peter Kaserer has come a long way since his childhood.

A veritable globe trotter in his own right, Chef Kaserer has worked in kitchens all around the world – including the United States, Canada, Singapore, Indonesia, and Malaysia. With Bangkok as his base of operations for the last 15 years, Chef Kaserer has develope