Blogs

2019 C-CAP Annual Benefit

When: February 26, 2019 | 5:45pm
Where: Pier Sixty, Chelsea Piers, New York, NY

Honoring Chef Eric Ripert, Award-winning Chef and Co-owner of Le Bernardin

Chair: Brian Poplin, President and Chief Executive Officer of Elior North America

Chef Chair: Marcus Samuelsson, Chef, Author, and Restaurateur

Enjoy a grand tasting of culinary creations from over 30 of New York’s best-known chefs who will be assisted by talented C-CAP students and alumni, while sipping superb wines and

Located on the west side of Mormugao, in the Arabian Sea off South Goa, the Grand Island is a perfect place to enjoy the sea at its best. Also known as Ilha Grande, Bat Island, and Monkey Beach, it's one of the most sought-after vacation getaways by Indian tourists and that too at pocket-friendly rates. One can reach the island in a boat ride. There are many tour operators which will provide budgeted trip to the island and this will be an all-inclusive trip which is a package of sightseeing, dol

February 27, 2018

C-CAP Annual Benefit / Honoring Chef José Andrés

Pier Sixty, Chelsea Piers, NYC

Please join C-CAP at our annual Benefit to honor José Andrés, internationally recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup and minibar by José Andrés.

Enjoy a grand walk-around tasting of culinary creations from over 30 of New York’s best-known chefs who will be assisted by talented C-CAP students and alumni, while sipping super

If you are planning a much needed fun-in-the-sun getaway this winter, you’re in for a treat! Solmar Hotels & Resorts is celebrating its newest luxury property’s grand opening in Los Cabos Mexico at Land’s End. In case you need a geography refresher, Land’s End is on the tip of the Baja Peninsula which juts right into the Sea of Cortes and Pacific Ocean just offshore Los Cabos, a thriving and well developed port of call for cruise ships and yacht excursions from around the world.

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