I recently had the opportunity to attend the “Visit Omaha Steak Lover’s Virtual Media Tour” with fellow International Food, Wine, and Travel Writers Association (IFWTWA) members. This informative webinar was sponsored by Omaha Steaks and hosted by Tracie McPherson, director of communications for Visit Omaha (the Omaha Convention & Visitors Bureau). Three highly regarded local chefs shared their tips and techniques on how to cook the perfect steak – using steaks from the venerable
If you are planning a much needed fun-in-the-sun getaway this winter, you’re in for a treat! Solmar Hotels & Resorts is celebrating its newest luxury property’s grand opening in Los Cabos Mexico at Land’s End. In case you need a geography refresher, Land’s End is on the tip of the Baja Peninsula which juts right into the Sea of Cortes and Pacific Ocean just offshore Los Cabos, a thriving and well developed port of call for cruise ships and yacht excursions from around the world.
It is here on thi
Sticking to the on site restaurants within your hotel does not always make for a wise dining itinerary. Chances are the price point is setfor unwitting tourists and the food may not represent the region’s bestofferings. I recently joined a blogger group on a sponsored visit toVegas’ Monte Carlo Hotel resolved to challenge thisconventional bit of wisdom. After all, the hotel wasn’t oversellingtheir restaurants as “best on the strip” but simply presented the venuesand let you decide. I was impress