Sticking to the on site restaurants within your hotel does not always make for a wise dining itinerary. Chances are the price point is setfor unwitting tourists and the food may not represent the region’s bestofferings. I recently joined a blogger group on a sponsored visit toVegas’ Monte Carlo Hotel resolved to challenge thisconventional bit of wisdom. After all, the hotel wasn’t oversellingtheir restaurants as “best on the strip” but simply presented the venuesand let you decide. I was impress
