If you can’t get to Seneca Niagara Casino in Niagara Falls, New York then try this award winning Chef Joseph Fire’s recipe from La Cascata Italian restaurant.
Seafood Cioppino
16/20 Shrimp
20/30 Scallops
20 Clams, littleneck
20 Mussels, PEI
1 teaspoon minced garlic



