Sadly, I´ve not yet been to Senegal, but I have had the pleasure of enjoying its cuisine on various occasions during my visits to Paris, home to dozens of Senegalese restaurants like the highly rated Chez Zeyna, Le Khelkom, Les Marmites de Fa, and Le Sunugal.
La cuisine sénégalaise is considered West Africa’s most refined and influential food traditions, fueled by fresh local ingredients and balancing bold seasoning with comforting, slow-cooked depth.
The cuisine relies heavily on
Niels Broekzitte
One of Senegal's most remote tribes dwells in the hills of the country's southeast. And after visiting this region and its multicultural landscapes - also including the Peul (aka Fula or Fulani) and Bedik ethnic groups - we highly recommend it to those who prefer cultural and responsible tourism, and those who want to experience Africa at its most rustic and adventurous.
The gateway to Iiyari, aka Bassari country, is Tambacounda, eastern Senegal's largest city (pop. 115,000),
by Cristóbal Ramírez
Wee it may be, but the West Africa country of Senegal definitely punches above its weight when it comes to culture, nature, and historic sights on this continent. All that, plus a wonderful sense of taranga (hospitality in the local-majority Wolof language, spoken together with colonial-holdover French).
Most visitors, of course, experience dynamic capital Dakar, with its exuberant street life, nightlife, and remarkable Gorée Island, site of several interesting mus
