New Zealand's culinary landscape is as diverse as its stunning landscapes, offering a delectable fusion of flavors that reflect its rich cultural heritage and bountiful natural resources. From succulent seafood to hearty meat dishes, the country's gastronomic offerings are sure to tantalize your taste buds. Join us on a mouthwatering journey as we explore seven must-try foods in New Zealand that are bound to leave you craving for more. Here are the 7 Must-Try dishes for your next New Zealand Tou
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We stumbled upon a very detailed step-by-step, illustrated guide on how to "crack, crunch and suck out the best bits" of Shanghai hairy crabs, on CNNGo. Couldn't have stopped for a second to wonder why on earth would anyone eat anything that looks like a mitten, from another planet.
A hairy crab is not exactly the prettiest creature to crawl out of Yancheng Lake into your plate, but they are certainly the most sought after, at this time of the year. When a slight chill can be felt in the air, an
