"I personally do not like "the best category" for anything, as it is "best" by what standards. I am doing roundup articles for a publication and instead of "best" I say Six luxury hotels in .......... Generally, I'll add, "Their is no way I could…"
"No prices does not surprise me, as if you have to ask, they are all mega dollars. Having been to or dined at most of those in the T&C, they are wonderful, over the top, and expensive. I have been to some of the others, but not too many. I am curious…"
Like Ed, I dislike doing pitch letters, as I pride myself on coming through. However, if the guidelines require pitch letters, that is exactly what I do, like it or not.
Unfortunately, rudness has been around a long time and will remain.…"
"Hi,
I'm looking for restaurants in NYC with Irish Chefs. This is for an article in the Epoch Times. So, if you know of any you would recommend, please let me know.
"When I have seen the occasional cruise mishap where I know someone who experienced it, usually all is refunded plus they are give another free cruise. In my opinion, this is not a smart PR move to publicize with out providing additional benefit."
"Personally, I believe a lot. They have made the world aware how radical they are. The reverse is for dollars. I believe they are entitled to their beliefs, but seems trying to have their cake and eat it too. The law applies to one group, but not the…"
"I have to go command - to decrease the size in order to have the entire article display on the screen. Then i do the command, shift 3. I put it in iphoto and crop.
However, saving as a pdf is a good alternative and more readable."
"That is great Allan. I felt so empowered the first time as it was easy. I like easy.
I can't take credit for figuring it out, I asked my long time friend and webmaster, Timothy Lack.
I was working on another project and he told me of a great…"
Dear Maralyn, Hope to have more time to prepare something for you to publish. (local cuisine ) Have you contacted Bogdan, Chef of the Gothic REstaurant, the author of 2 excellent cookung books.
Comments
Glad to see you here, Maralyn. I should really spend more time on this site, I always find such great info here!
thanks a lot!
Warm Greetings From Morocco Sahara Desert,
When you have the time, you may want to check our website at www.toursofpeace.com
We always offer customized tours based on the tastes and requirements of our clients with the best price quotations.
Don’t hesitate to contact us If you ever have any questions
Best Regards
Youssef Karaoui
I also invited Bogdan Galazka, Chef, owner of Gothioc Restaurant anf Cafe at Malbork Castle and Tabasco Restaurant (Mexican Food)
the author of 2 excellent cooking books
http://www.gothic.com.pl/en/
Margaret
Dear Maralyn,
I would like to invite you to see on Facebook:
Toursbylocals - World Cuisine: Guides share recipes
and
Barbara Rolek , www.About.com
http://easteuropeanfood.about.com/od/crossculturaldesserts/r/Rhubar...
Best regards,
Margaret
Thank you very much. I will provide some receipes, etc. as requested.
Have a good day!
Margaret
Maralyn,
Just let me know if you happen upon a congenial group of non-journalists you would like to escort.
I know the journalists travel usually in trade for a well placed article.
Adrienne
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