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In 1999 Paolo and Allison Domeneghetti departed careers in the fine and culinary arts to focus on a unified passion of

bringing the best spirits to market using sustainable partnerships with producers and suppliers. Since then they haven't looked back adhering to their philosophy that culture, art and science are equally expressed through wine and spirits. The craft of production reveals just as much heritage as the way it may taste on the palate. Time honored traditions and just the right ingred

Growing up and living in the cultural mecca of  San Francisco, and having a wife who makes palatable, refined wine as a hobby. I'm drawn to the travel destination that also produce a delectable spirit.

In early November I embarked on the one hour Easy Jet flight from London Gatwick to Edinburgh to make my first visit to Scotland, and finally live the dream of my first sojourn to the Whiskey Trail, and taste the amber "nectar of the gods," in its native land, the destination that had eluded me in

Christos Tsoumplekas

Last weekend the final two races of the Cretan Union Cup Regatta took place off Agios Nikolaos – the first event of this kind celebrating 100 years of Crete Island union with mainland Greece and to honor the Cretan culture.

Cretans have a lot history and modern-day culture to be proud of and, once again, they’ve proven the Minoan’s spirit is still alive on the Island. As November and fall come to Crete, these Islanders prepare for autumn activities: grape gathering, wine a

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As I travel around the Caribbean (and to some extent this is true in Latin America, too), I find nearly every island has some kind of homegrown hooch (often rum-based) that purports to be “medicinal” (and sometimes certainly tastes the part), often  including revitalizing, curative, and even aphrodisiac qualities. And if you visit the Dominican Republic, you may well come across the Dominican variation on this type of esteemed elixir.

The name mamajuana (Spanish for “Mama Jane”) is t