Blogs

Preparing the first chapter of our new e-book, Golden State Eating, we did much first hand research. It's a tough job...I know...hitting bars from Sacramento to San Diego, searching for the perfect margarita, but someone's got to do it.

Along the way, we've had some pretty unspectacular versions. I swear, the one we had at a nationally famous rib joint had to have been poured from a bottle of pre-made Jose Cuervo Margarita bought at the local supermarket. Another one, a high-end restaurant overlo

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As I travel around the Caribbean (and to some extent this is true in Latin America, too), I find nearly every island has some kind of homegrown hooch (often rum-based) that purports to be “medicinal” (and sometimes certainly tastes the part), often  including revitalizing, curative, and even aphrodisiac qualities. And if you visit the Dominican Republic, you may well come across the Dominican variation on this type of esteemed elixir.

The name mamajuana (Spanish for “Mama Jane”) is t