Preparing the first chapter of our new e-book, Golden State Eating, we did much first hand research. It's a tough job...I know...hitting bars from Sacramento to San Diego, searching for the perfect margarita, but someone's got to do it.
Along the way, we've had some pretty unspectacular versions. I swear, the one we had at a nationally famous rib joint had to have been poured from a bottle of pre-made Jose Cuervo Margarita bought at the local supermarket. Another one, a high-end restaurant overlo