Take it from us, this impressive, progressive country's miles beyond iconic but stereotypical bullfights, flamenco, and mass beach tourism, with historic sights reaching back to the era of ancient Greece, wine regions, skiing, some of Europe's most cutting-edge culture; and a gorgeous tapestry of different cultures and languages. ¡Viva España!
Cover photo: Jim Gordon
Spain's wonderful (and sometimes wild) west: Extremadura
Mariaplr Hugging Spain's upper border with Portugal, the autonomous community of Extremadura, composed of the provinces of Cáceres and Badajoz, is well known to other Spaniards as a proud land of strong traditions; rich history; distinguished cuisine; and fascinating historic, architectural, and natural riches. In fact, in particular this is considered one of the country's under-the-radar eco-paradises, with extensive and dramatic valleys, plains, and natural parks that attract nature-lovers…
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I will be with a colleague/photographer on assignment in Saville in early May, and am interested in contacting individuals who are connected with local boutique and upscale hotels (in town preferably, but also open to nearby areas with easy access to the city center)--such as P.R. reps, hotel managers, travel marketing companies and so on. We are looking for three nights, and are also open to splitting up the stay between properties.
I will be doing two gastronomy stories focused on innovative Sherry-food pairings and Sherry-based cocktails for wine-focused publications, and one about Saville cuisine in general for a newsstand consumer magazine.
Look forward to hearing from you--please contact me at ejglickmanmedia@gmail.com. You can see my work at ElyseGlickman.com
All the best, and thank you in advance for your help!
Thanks so much, Ed! I keep trying to go somewhere and focus on Culture and Important Sights and next thing you know I spend my time eating! Ah well... :-)
Lelya, I can't agree with you on innards, but I sure agree with everything else. Love your writing, love your shout-out to Pimientos del Padron.
Try as I might, any travel adventure will always lead back to food... And sometimes I do try hard!
Tapas of Santiago: Falling in Love with Pimientos del Padron
Euskadi is such an underrated part of Spain - I've loved it ever since visiting Donostia (aka San Sebastian) for the first time in 1980.
Sorry for costing you money, Leyla. But it'll be worth it. I love history and literature. So my current read, Wolf Hall, is a match made in heaven.
Thanks Matthew - I'm off to order both. You're tugging at my heartstrings because I have a background in political science and I'm a journalist... so history, commentary and politics are actually my idea of a good time! :-)
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