Growing up in Hawaii you develop an appreciation for cross cultural mingling, especially in cuisine. Kurt Winner, my husband a native New York to Hawaii transplant
and an avid chef, developed this favorite family recipe years ago. You
can use it to create kabobs along with fat quarters of red,green and
yellow bell peppers and onions or as a simple marinade for grilled
chicken. He favors it served Buffalo New York style with an Oregon
twist; alongside some Oregon Rogue bleu cheese dip and crudites.
Fou


