Coming to a Hue restaurant, diners will be startled with the name "Cơm âm phủ" (Hades’ rice) on the menu, but then will crave it with its eye-catching presentation and flavor.
The name sounds very strange due its underworld connotations making some diners afraid to touch it but it is a delicious unique culinary art of Hue city.
The dish is colorful with white rice, red fried shrimp and eggs, dark gold grilled pork, green cucumber and red and white pickled carrot and beet. It is served with fish sa

