Cheese (5)

Portugal%2BDream%2BCoast%2B-%2BAzeitao.jpg?width=200From 20th till 22nd May it will happen an amazing event in Vila Nogueira de Azeitão, with wine tasting, regional products and tasty food, besides amazing music, traditional games, workshops and on thematic parade, Street Theater called "O Manel da Horta e suas Marias na Taberna do Jacinto", "Árvores, verdes Árvores" and "Espanta-pardais". 
This event will have guided tours to Home-Museum José Maria da Fonseca, with Wine tasting during the three days of the event. You should make a reservation thr
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9008600093?profile=originalThe senses increases on the Cheese Museum of Azeitao, where more than 50 years of this local cheese producer can be appreciated by visitors.

 

Yes, a tradition born on the Natural Park of Arrabida with nice Sheeps that give a wonderful milk to produce butter and an amazing cheese. You can participate on the production of your own cheese.

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9008584066?profile=originalPortugal Dream Coast and the world famous winery Jose Maria da Fonseca are joining together this Christmas to offer you an amazing prize:

Guided tour to the Jose Maria Fonseca winery with Wine and Cheese tastings for two people,with offer of a bottle of Setubal Moscatel

The competition ends on the 23rd December, so hurry up, you an still participate and win this fabulous prize at the dream coast!


Click here:

 

Wine and Cheese Tour

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The Wisconsin 6 Cheese pizza introduced by Domino’s last month takes their efforts of getting behind the pizza one giant step further. As part of Domino’s American Legends specialtypizza line, the Wisconsin 6 adds cheese head fanaticism to Domino’s newhand-tossed crust and tasty herbed sauce proving once again that onlytop quality fresh ingredients are used to make each and every pizza.


As European settlers migrated west across the United States, Wisconsin’s climate and rolling grasslands made it

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12127789070?profile=RESIZE_930xTijon.com



There I was in my white lab coat, examining 40 vials and trying to determine which combinations to mix to get the best outcome. Admittedly, I wasn’t performing some important scientific discovery or creating a medical breakthrough, but it felt almost that significant. What if I screwed up, made ridiculous choices as to the most effective ingredients and came away with an awful smelling product. Yup, I was making perfume at the Tijon Parfumerie & Boutique on the French side of the Car

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