portuguese (2)

Fish Stew from Setubal, Portugal

Caldeirada-3.jpg?width=250Are you ready to an excelent plate at lunch? A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.


Ingredients (besides the fish):

4 large potatoes, 4 cloves of garlic, 1 large onion, 3 large tomatos, 1 red and 1 greene pepper, Olive oil, White wine, Sea salt, Coriander




Take a large pot, cut the fish into big lumps (including the heads, tails and bones, don’t throw away the

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9008584066?profile=originalPortugal Dream Coast and the world famous winery Jose Maria da Fonseca are joining together this Christmas to offer you an amazing prize:

Guided tour to the Jose Maria Fonseca winery with Wine and Cheese tastings for two people,with offer of a bottle of Setubal Moscatel

The competition ends on the 23rd December, so hurry up, you an still participate and win this fabulous prize at the dream coast!

Click here:


Wine and Cheese Tour

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