Are you ready to an excelent plate at lunch? A caldeirada, a traditional Portuguese fish stew, can consist of seafood (caldeirada de marisco), salted codfish (caldeirada de bacalhao) or any fish of your choice.
Ingredients (besides the fish):
4 large potatoes, 4 cloves of garlic, 1 large onion, 3 large tomatos, 1 red and 1 greene pepper, Olive oil, White wine, Sea salt, Coriander
Preparation:
Take a large pot, cut the fish into big lumps (including the heads, tails and bones, don’t throw away the
