Choose any flavor. The gelati at Balducci’s are imported from Italy and taste like no other ice cream – milky, not fatty, with a light, slightly icy texture (without being teeth-shattering), and with just the right amount of sweetness.
Emil Grosso, VP of the Balducci development at the new 2,150-square-foot Gourmet on the Go Café at 300 West 56th Street, asked if I’d care to have a gelato sandwich. Never having tasted it, I was intrigued and mumbled OK, watching while he slit opened a big, soft