After discovering Chilean olive oils, piscos, fruits, wines and gourmet products at Puro Chile’s Feria Supermarket in Manhattan’s SoHo district, I was eager to participate in the current wine seminar there.
The event, hosted by Mauricio Banchieri Carter, CEO of Puro Chile, was held on July 7th and was the beginning of monthly tastings of wines exclusively from Chile. Vicente Pina, certified wine educator and consultant for the Vin de Vin Wine Tasting & Collecting, opened the seminar by announci

