""Sin mais, no hay pais," the Mexicans say, which means "No corn, no country." Seriously, there is so much corn in this country, it makes me wonder who's doing the inventory management. I made the mistake of believing two little girls who were asking…"
"I agree with all of you -- Mexican cuisine is one of the richest in the world. Personally, I wish they would stop trying to create "nouvelle" versions, Mexican food is perfect the way it is. Leave it alone!"
"Mexican is without a doubt one of the world's great cuisines. Even the simplest expressions -- like chilaquiles from Sanborn's, the nationwide chain of drugstores and restaurants -- can make me want to get on a plane. Part of what makes true Mexican…"
"Mexican cuisine (Mexico, not TexMex, Caltex or any other American invention) is great. The diversity of cuisines and presentations according to the various regions makes it more interesting. It goes from popular at such restaurants to refined at…"
"As someone who married into a great Mexican family...that knows how to cook...I love it. It's hard to pick a favorite, but here are a few. Old style enchiladas (corn tortillas dipped into sauce, folded in half with cheese and then cooke, not the…"
"A girl's getaway at TR would be fabulous! We would look forward to having you. Maybe you can participate in some tequila tasting with our Chef Oscar or simply just snorkel in one of our ground water cenotes.…"