We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
We all know how much local foods and libations can define our travel experiences. Here we share some of the planet's most remarkable culinary experiences. So eat, drink, and be chatty!
Cover photo: PxHere
Gus´ World Famous Fried Chicken The Volunteer State´s stunning beauty, extensive history, whisky trail, and vibrant music culture are only some of the reasons to travel the here, and are a lot of things it´s known for: Southern sensibility, music and food. In terms of food, the variety of choices - from traditional fried chicken and barbecue to sophisticated international menus. With so many excellent spots to choose from, here´s my take on some of the best, a mix of old and new,…
Read more…Tripatini contributor Sebastian Rodriguez offers tasty tips on how visitors can explore destinations through their culinary traditions.read post
Read more…The exclusive dining experience on the Princess Discovery is unlike any other I have been a part of during my travels. "360: An Extraordinary Experience" is dining immersion making one feel like you’re sitting in the Greek countryside with olive trees or smelling the fragrance of lavender in the south of France. Thanks to Princess Cruises, I savored this time with fellow bloggers. I immediately became captivated with the experience when I heard beautiful music played by two violinists and…
Read more…MelanieMaya This archipelago´s cuisine blends various aspects of French, Chinese, Indian and African influences, and not surprisingly, seafood – fish, octopus (above) and shellfish – plays a major role. Spices that abound here include coriander, ginger, and lemongrass, and other common elements include coconut milk and fruit like tamarind and papaya. Seafood is prepared baked, curried, grilled, salted, smoked, steamed, and wrapped in banana leaves, and invariably served with rice. One…
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This is a good question. The food is usually not a big part of traveling for me (although I love desserts!), but years ago we had mushroom soup in a local cafe in Padua, near Venice. I make mushroom soup with cream, but this one just had mushrooms, and more kinds of mushrooms than I had ever imagined. The soup was served in the shell of a round loaf of bread, and later we ate the bread until we were stuffed. This was the best soup I have ever eaten, and I would return to Padua for it.
Tequila Tasting session with Chef Oscar in the Riviera Maya.
Member Melissa Solin writes in her blog post on her trip Cairo that her favorite experience was the traditional Egyptian meal. In a country with pyramids, ruins, museums, and fascinating culture, that's a pretty strong statement (must've been one heck of a meal!).
How "big" a part of the travel experience is the cuisine for you? Have you ever found yourself planning a trip because you yearn for Italian gelato? Or the most authentic pad thai?
There's no shame, we all love food in this group, let's 'fess up!