We all know how much local foods and libations can define our travel experiences. Here we share the planet's top culinary experiences. Eat, drink, and be chatty!
Cover photo: PxHere
9 top restaurants & chefs on the Caribbean island of Nevis
Photos: Timothy Leland, except where noted Visiting tiny Nevis - just 36 square miles - is treat enough, with its ravishing nature, pristine beaches, friendly, laid back locals and charming inns (including several in centuries-old former sugar plantations). But it´s also packed with 40 or so of some of the finest restaurants anywhere, with food from local farm-to-table and sea-to-table found on culturally diversified menus on a par to what you might find in some of the world´s culinary…
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Comments
This is a good question. The food is usually not a big part of traveling for me (although I love desserts!), but years ago we had mushroom soup in a local cafe in Padua, near Venice. I make mushroom soup with cream, but this one just had mushrooms, and more kinds of mushrooms than I had ever imagined. The soup was served in the shell of a round loaf of bread, and later we ate the bread until we were stuffed. This was the best soup I have ever eaten, and I would return to Padua for it.
Tequila Tasting session with Chef Oscar in the Riviera Maya.
Member Melissa Solin writes in her blog post on her trip Cairo that her favorite experience was the traditional Egyptian meal. In a country with pyramids, ruins, museums, and fascinating culture, that's a pretty strong statement (must've been one heck of a meal!).
How "big" a part of the travel experience is the cuisine for you? Have you ever found yourself planning a trip because you yearn for Italian gelato? Or the most authentic pad thai?
There's no shame, we all love food in this group, let's 'fess up!
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