Decorated with the large realistic paintings of monkeys and other Nevisian fauna done by the owner´s wife, artist Vikki Fulle, Luna is so named because you can see the moon, stars and anything else in the sky from a table in the center, surrounded by royal palms, under an open ceiling. The creative menu includes the likes of slow roast pork pate on garlic toast and a vegan ensemble, as well as fire-grilled, cinnamon-flavored local lobster garnished with star anise and accompanied by saffron rice.

Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.

Vikki Fuller