Chef Liam Haddow of Mount Nevis Hotel on Nevis

From England’s Lake District, Liam Haddow Haddow trained under the legendary Len Unwin, which may account for his special prowess with desserts. (Unwin is known for his gorgeous spun sugar and chocolate creations.). And of course he sports the requisite lilting English accent which adds an extra touch of class to his menus,

Read more in Tripatini contributor Julie S. Hatfield´s post 9 Top Restaurants & Chefs on the Caribbean Island of Nevis.

 

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