Last but not least, yet another stew, thick and reddish-brown, and similar to mafé in that it uses ground peanut paste, but here tomatoes take the lead, yielding a robust, rich, savory–tangy flavor with mild acidity. It’s simmered with vegetables such as carrots, cabbage, and cassava.
Read more in my post Senegal´s Flavorful Cuisine and its 5 Most Iconic Dishes.
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