A subgroup about a country with quite a varied menu, and which has also become quite the haute cuisine star in recent years. What are your favorite eating spots? Cooking schools? Food markets? Favorite delicacies? If it's edible and español, it's fai
Read more…Here's a forum about one of those countries where it seems almost impossible to get a bad meal. What are your favorite eating spot -- especially if it's a good deal? Cooking schools? Food markets? Favorite delicacies? If it's edible and French, it's
Read more…A subgroup about one of those countries where it seems almost impossible to get a bad meal. What are your favorite ristoranti, trattorie, osterie? Cooking schools? Food markets? Favorite delicacies? If it's edible and Italian, it's fair game. More i
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On Puerto Vallarta's malecón (boardwalk) lies one of the my favorite Italian restaurants in the world, La Dolce Vita. Yes, I could eat Mexican food on a daily basis if I had to. However, we all have a place that we call home. As pizza and pasta af
Read more…We continue with the Best of 2012 at The World on Wheels. Today, it's the ever popular "Best Food" category. See what really tickled our tongues over the last year: http://tinyurl.com/ctp5udh
Is it actually the food the airlines serve (when they do) that tastes so bad, or is it the flying experience make the food taste so awful?
Recently, a handful of brave volunteers made “the ultimate sacrifice for science” and ate airline food. Volunta
After a lovely, leafy drive up the Saône River, yea, I beheld the holy of holies outside Lyon, France - a two-story building and its courtyard somewhat gaudily plastered with murals depicting the master and his most illustrious forebears, colleagues,
Remember the proverb about giving a man a fish versus teaching a man to fish? That ancient bit of wisdom was well at work in an inspiring documentary I saw last week about three of my favorite topics: Peru, food, and Peruvian food. I even got to mee
Read more…If you'd like to help, please reply not here but at this link to our Ask A Travel Pro forum.
Thanks much!!
Reply here or email david@tripatini.net. It's going to be a delicious evening!
Read more…Have a look at this post on Tripatini's blog, and please comment: http://www.tripatini.com/profiles/blogs/quickie-audio-postcard-why-airline-food-really-is-bad
Read more…Riggies are a local culinary treat in the Rome, New York area. Rome is located in Oneida County in the heart of New York State where vacationers have been enjoying themselves for more than 100 years. The Savoy is a local favorite but many patrons tr
Read more…Hi,
I am looking interesting people who would like to answer my questions about bizarre places in their cities.
The project is called http://www.impracticalguide.com/
I would love to promote what you do (under every post there is and
short description o
"Minister of Coffee" Preaches the Good Beans Gospel
Jeff Ericson of Camano Island Coffee Roasters is changing lives one coffee farm at a time -
and changing how his customers think of their morning cup
August 13, 2012. Camano Island, Wash. Jeff E
Read more…What happens when you travel the state, looking for a drink? You end up making a video out of it...at least if you're a travel writer and blogger like me.
A seemingly simple drink...2 parts tequila, 1 part triple sec, 2 parts sour mix...we found three
So you’ve walked every inch of Copenhagen’s Indre By (Old Town) and are ready to branch out into other neighbourhoods. Here’s a list of five fantastic cafés frequented by locals so you can experience a slice of the city’s vibrant café culture on your
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I have found a brand of teas called Kusmi that are extraordinarily fresh and flavorful. I tried out Kusmi’s selection of 12 flavored teas perfectly suited for icing. Distinctive blends like Anastasia with notes of bergamot, lemon, and orange blossom;
If you can help him out, please respond not here but by clicking on this link to our Ask A Travel Pro forum.
Thanks so much!
Experience the enticing flavors of the Pacific Northwest, a culinary utopia where talented farmers, chefs, winemakers, distillers and brewers are changing the landscape of how Americans eat, drink and live. Taste for yourself why Bon Appetit, The Ne
