Outside Spain, almost any Spanish restaurant throughout the world proudly serves this rice dish, studded most commonly with fish, shellfish, and select veggies. But within the country, unless a restaurant caters to tourists, paella is found largely i
All about the recent "Allegrini Palazzo Della Torre Cook-Off for a Cause".
http://terryssecondhelpings.blogspot.com/2013/10/cooking-for-cause.html
Read more…Dear All,
join us today, Wednesday, September 8th at
12:30PM CDT and explore with Select Italy our newest Service Additions!
Select Italy has so many new services, we're
dedicating the "InFocus" series of Webinars to giving our TAs the inside
scoop.
Somewhat similar in feel and concept to Spain’s tapas bars, the unpretentious meyhanes of Istanbul, Turkey are a world unto themselves, frequented by young and old, rich and poor, fancy and dowdy — they’re probably the only spots in the city where yo
Winemaker dinner featuring the Tuscan wines of Castello d'Alboa and food pairings at Roberto's Ristorante.
http://terryssecondhelpings.blogspot.com/2013/11/castello-dalboa-estate-winemaker-dinner.html
Read more…To most non-Spaniards, the historic city and region of Valencia is most famous for paella and oranges. There is, however, an incredible edible número tres you probably haven’t heard of.
Even though it’s popular throughout Spain, for whatever reason th
Recent reviews of products that are ideal for the green and toxin free kitchen.
http://terryssecondhelpings.blogspot.com/2013/11/kitchen-stuff.html
Read more…The annual New York Culinary Experience, hosted by New York magazine and The French Culinary Institute, is a culinary camp for foodies that offers guests the opportunity to cook hands-on and side-by-side with some of the world's most renowned chefs i
Read more…I've been experimenting more than usual with spices recently, and so pungent Hungarian paprika has been very much on my radar, bringing back memories of a three-week stint in Hungary several years ago. This spice is used in cookery throughout much of
Taste Fine French Wines at The O Chateau and Get More Out of Paris This Season with The Paris Pass
May 17, 2010, Paris – Visitors to the French capital can now experience exclusive wine tastings from O Chateau at the Montmartre Vineyard, with
See official Tripatini blog, read, salivate, run out and buy snapper, cook.
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With its romantic Mediterranean flair, rich cuisine and millennia-old history, Spain has captured the hearts of many – including world-famous Hollywood actress Gwyneth Paltrow. There’s no denying that the 40-year-old celebrity has had a long love af
Read more…...more healthy food options, including product reviews, cookbook reviews, cooking demo review, spa food pairings, etc....
http://definitivespablog.blogspot.com/2013/06/a-healthy-lifestyle-through-food-part_21.html
Read more…
“A huge advantage of being here in St. Lucia is the year round growing season”, says Allen Susser, Consulting Chef atJade Mountain Resort. A twisting back country road leads from Soufriere, the closest village, traversing deep forest and steep cliff
If you are ever in Bristol, England and crave scrumptious Indian cuisine, then a visit to the old Bristol Stock Exchange is in order. Located in an old 100 year plus old structure, the old home of the Bristol Stock Exchange, is now the home to Bri
Read more…The Italians’ philosophy about food is to indulge in flavours that will satisfy all your senses including sight, smell, hearing and touch - not only taste.
Great you may say but how can we manage to engage all senses only by cooking one dish?
Read s
Read more…Whether you're a local or a visitor, what are your favorite restaurants, bistros, bakeries, roadside joints, oyster shacks, whatever? How about cooking schools? Food markets? Favorite delicacies? It's all fair game, in Delaware, Maine, Maryland, Mass
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