Spain

Posted by David Paul Appell on April 20, 2009 at 3:25am

A subgroup about a country with quite a varied menu, and which has also become quite the haute cuisine star in recent years. What are your favorite eating spots? Cooking schools? Food markets? Favorite delicacies? If it's edible and español, it's fair game!

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Spain cuisine, Spain dining, Spain food, Spain restaurants, Spanish cuisine, Spanish food

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Replies

David Paul Appell May 1, 2010 at 5:13pm

This week the blog focused on one of Spain's more distinctive food products, a soft drink called horchata that originates in Valencia -- check it out!

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Joseba Basabe March 17, 2010 at 8:52pm

Nice video on the Basque gastronomy! it's the best in Spain, and I dont say that because I am basque!
Discover France Adventures September 24, 2009 at 8:50pm

We offer a Gastronomic Catalonia self-guided cycling tour for 7 nights where you can experience first hand the delights of this region!
David Paul Appell August 21, 2009 at 4:12am

Just a quick toot of my own horn: if you're happen to find yourself in a Barnes & Noble or newsstand, check the July/August issue of Imbibe magazine to catch my piece on the natural sidra (cider) of Asturias, in gorgeous green northern Spain (if it's sold out, you should be able to track it down via the web site, www.ImbibeMagazine.com).
David Paul Appell June 16, 2009 at 5:29pm

I just found out that Valencia has become the first city in Spain to jump on the restaurant-week bandwagon. The first "Cuina Oberta" started yesterday and runs through the 21st. 51 upscale restaurants (including a Michelin-starred one called Riff) are offering lunch menus for 18 euros and dinner prix-fixe for 30 euros. Well, keep it in mind for next June! (www.ValenciaCuinaOberta.com)