Honoring those of Spanish, Mexican, Cuban, Caribbean and South American lineage, “Hispanic Heritage Month” is a time to recognize the many contributions of these peoples throughout history. This celebration began under President Johnson in 1968 as Hispanic Heritage Week, but in 1988, President Reagan expanded the number of days to thirty during the period of September 15th through October 15th. September 15th was selected as the start date because of its affiliation with the observance of Independence Day for many Latin American countries.
When it comes to the culinary, the contributions from these peoples have uniquely introduced a food profile that has become commonplace to the English language lexicon and diet. Following are some tasty recipe ideas of mine using two iconic brands, McCormick and IMUSA; both of which are synonymous with the cuisine’s authenticity and its savory flavors. I’ve also added a few of my own interpretations on a few items that preserve the unique and savory spice profile. Cocinar Feliz! Buen Apetito!
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http://terryssecondhelpings.blogspot.com/2013/09/celebrating-hispanic-heritage-month.html
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