Is it actually the food the airlines serve (when they do) that tastes so bad, or is it the flying experience make the food taste so awful?

Recently, a handful of brave volunteers made “the ultimate sacrifice for science” and ate airline food. Voluntarily.

Apparently a lab was set up that perfectly simulated the intense dryness, stale air and ear-irritating low pressure of airline cabins.

Germany’s Lufthansa Airlines spearheaded the experiment basically because they wanted some scientific sense of just how air travel affects the taste buds. So the volunteers were jammed into an Airbus A310 fuselage to find out...

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