It's long, narrow, and pulchritudinous, from the wilds of Tierra del Fuego in the south up to the Atacama desert in the north. Other highlights: gracious coastal cities Valparaíso and Viña del Mar, happening capital Santiago, Polynesian Rapa Nui (Easter Island).
Cover photo: Benjamin Gremler
Marco_Piunti Chile´s vibrant capital (pop. just under seven million), set in a spectacular setting surrounded by the Andes, is a city which combines a rich history with compelling culture both traditional and contemporary (including a rich legacy of art both in world-class museums and galleries and on its streets). Throw in a handful of charismatic bohemian neighbourhoods, a thriving nightlife, and a delicious dining scene, Santiago has something to offer for everyone who wants to get a taste…
Read more…Freddy Alexander Bugueño Tolmo Located in the far north of this long, narrow country (and reachable by air in about seven hours via the city of Antofagasta), the Atacama is one of the world´s most fascinating and unique destinations in the world. With an area of some 105,000 square kilometres (40,540 sq. miles), the officially certified driest place on earth - with some areas recording no rain at all in decades and in some cases even centuries, nonetheless harbours a surprising diversity of…
Read more…Visitors to part of Argentina, Bolivia, Chile, Ecuador, and Peru (where it's the national animal and is even on the country's coat of arms) may come across this quintessential South American mammal, a camelid related to guanacos, llamas, and alpacas (which are descended from vicuñas) The smallest of the camelids, vicuñas stand about three feet tall at the shoulder; weigh between 70 and 150 pounds; and have long necks and legs as well as relatively small heads with long pointed ears. …
Read more…Pablo Rogat Unfamiliar compared to many than other Latin American cuisines such as Mexican, Peruvian, and Cuban, Chilean cuisine has always been considered one of those that best blend the traditions of the Spaniards and the pre-Columbian people of the Americas, and drawing from the bounty of fertile agricultural lands, highlands, and thousands of kilometres of coastline. Here they call it sazón chilena (Chilean seasoning), and it imbues all of this country's most beloved dishes. Come with me…
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Yes! I am. And Argentina.
Any suggestions?
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