Chile´s take on the classic baked empanada is stuffed with ground beef, onion, egg, and raisins, all seasoned with ají (a slightly spicy sauce)
Read more in our post Coveting the Cuisine of Chile.
Chile´s take on the classic baked empanada is stuffed with ground beef, onion, egg, and raisins, all seasoned with ají (a slightly spicy sauce)
Read more in our post Coveting the Cuisine of Chile.
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