Tucked snugly in a circa 1910 brick storefront just a 5 minutes walk from the train station on Pelham New York’s 5th Ave., Bistro Rollin recently opened to the immediate praises of the New York Times and local media. “5th Ave desperately needed something more than red sauce Italian and pizza,” says Bistro Chef Manny Lozano.
Chef Lozano should know, he got the cooking bug in high school working in his friend's parents
Italian restaurant. This curiosity and budding talent carried him to sous-chef in






