Different from other kinds of glutinous rice cake, Hai Duong’s Long cake has a light flavor, sweet-smelling, buttery and hot taste of puffed glutinous rice, ginger, roasted peanuts and sugar. The product of An Phu and An Sinh upland communes, though not widely known, is unforgettable for those who have tried it.
It takes a lot of time and energy to make Long cake. And the cake can hardly be made by just one person. Before casting in the mould, some ingredients need to be carefully prepared ahead








