Blogs

Saturday, February 10, 2018

Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third iconic year.

Over 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this year’s exclusive evening is Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and best-selling author of The Nordic Kitchen.

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Saturday, July 8, 2017

Meet us in Montauk for the ultimate seaside soiree: ClambakeMTK!

Hosted by Geoffrey and Margaret Zakarian. Geoffrey Zakarian is a star of Food Network's Chopped, The Kitchen, Cooks vs. Cons, author of "My Perfect Pantry," restaurateur behind The Lambs Club, The National in NYC, The National in Greenwich, Georgie and The Garden Bar at Montage Beverly Hills, Point Royal and Counter Point at The Diplomat Beach Resort and The Water Club at Borgata in Atlantic City and co-creator