Saturday, February 10, 2018
Our Town’s Art of Food, the ultimate event for food and art connoisseurs, returns to Sotheby’s for its third iconic year.
Over 25 culinary titans of the Upper East Side will create mouthwatering masterpieces, each dish inspired by a work of art specially curated by Sotheby’s for this one night only. Hosting this year’s exclusive evening is Claus Meyer, the culinary force behind Grand Central’s new upscale restaurant Agern and best-selling author of The Nordic Kitchen.
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