For centuries, Tra Que village has made a name for itself through its greenery, and now visitors are discovering it, as well. Lan Hieu finds out more.
The sweet aroma of Tra Que vegetables and herbs has spiced up the everyday meals of people in Hoi An - just 15 minutes away - for centuries with special dishes like Cao Lau, My Quang, Banh Xeo and many others (here you may learn about Hoi An).
Located roughly halfway up Vietnam's South China Sea, near the banks of the De Vong River,
